Hand-spiced classics, prepared to order.

Triangular crisp pastries filled with potatoes & peas.

Pan fried potato patties deep fried with lentils.

Crisp fritters of spinach, cauliflower, onion in chickpea flour.

Delicately spiced and battered cottage cheese fritters.

Samosa topped with garbanzo beans curry.

Lentil fritters dunked in yogurt & topped with spicy & sweet chutneys.

Chicken fritter with house spices.

Seasoned and lightly spiced battered fish fritters.

Vegetable balls tossed in a spicy, sweet & tangy Manchurian sauce.

Spicy chana masala served with a puffy Indian bread called bhatura.

Crispy papdi topped with potatoes, onions, chickpeas, chutneys, curd & spices.

Chicken pieces marinated with flour, spices, yogurt, egg & curry leaves.

Paneer tossed in slightly sweet, spicy, hot & tangy chilli sauce with bell peppers & onions.

Chicken tossed in slightly sweet, spicy, hot & tangy chilli sauce with bell peppers & onions.

Bread slices filled with spiced potatoes, battered and fried.

Cauliflower florets battered with gram flour, spices & herbs.

Cauliflower battered & fried with sweet & sour Manchurian sauce.

Chicken marinated in yogurt & spices.

Hand-rolled spiced chicken skewers grilled in the tandoor.

Juicy boneless chicken breast marinated in yogurt & spices, grilled in clay oven.

Grilled boneless lamb cubes marinated in fresh spices, sautéed with ginger, garlic & bell pepper.

Fillets of fish marinated in spices and cooked in the clay oven.

Cheese grilled with onions, bell peppers & tomatoes.

Chicken pieces tossed in a creamy sauce & spices.

Mushroom marinated in yogurt & whole spices.

Boneless dark meat lamb cooked in onion sauce with tomatoes & spices.

Boneless dark meat goat cooked in onion sauce with tomatoes & spices.

Boneless chicken broiled in the tandoor, then cooked in chef's special sauce.

Chicken cooked with garlic, ginger & tomatoes in a karahi.

Chicken stewed in a tomato-based sauce with aromatic spices.

Lamb cooked with fresh ground spices in a karahi.

Goat cooked with fresh ground spices in a karahi.

Charcoal-roasted boneless lamb cooked with herbs & fenugreek in spiced gravy.

Charcoal-roasted boneless goat cooked with herbs & fenugreek in spiced gravy.

Free range lamb curry cooked with cauliflower, potatoes & carrots.

Free range goat curry cooked with cauliflower, potatoes & carrots.

Aromatic golden chicken pieces in an incredible creamy curry sauce.

Chicken cooked in a slow-simmered spinach gravy.

Boiled eggs simmered in a spicy onion-tomato gravy.

Chicken cooked on a large flat griddle with a unique blend of flavors.

Thick dry curry, hot tasting with bursting flavors of garlic & spices.

Chicken simmered in curry spice with coconut milk.

Deep fried fritters dunked in a yogurt-based curry made with gram flour & spices.

Mustard greens, spinach & fenugreek slow cooked into a green veggie gravy.

Seasonal fresh mixed vegetables cooked with spices.

Tofu cooked with bell peppers, onions & a blend of spices.

Special tofu cooked with tomato & cream sauce.

Scrambled Indian cottage cheese with onions, tomatoes & spices.

Mushrooms, green peas, onions, tomatoes, spices & herbs.

Aromatic spices, cashews, onions, ginger, fenugreek & green peas.

Semi-dry side dish of bitter melon cooked with onions and ground spices.

Basmati rice cooked with garden fresh vegetables & Indian herbs.

Saffron basmati cooked with tender chicken in a delicate blend of spices & herbs.

Basmati rice cooked with tender goat in chef's special spices, garnished with nuts.

Basmati rice cooked with tender lamb in chef's special spices, garnished with nuts.

Basmati rice cooked with potatoes & green peas.

Leavened bread baked in clay oven.

Leavened bread lightly sprinkled with garlic & cilantro.

Naan bread filled with cheese.

Leavened bread filled with farmer's cheese & peas.

Leavened bread lightly sprinkled with garlic and chili.

Whole wheat bread stuffed with potatoes & peas.

Unleavened whole wheat multi-layered bread.

Unleavened whole grain bread cooked on a griddle.

Unleavened whole grain bread cooked on a griddle.

Whole wheat flatbread baked in the traditional charcoal oven.

Stuffed with boiled & mashed potatoes & spices.

Whole wheat flatbread stuffed with savory, spiced grated cauliflower.

Whole wheat flatbread stuffed with paneer & spices.

Boiled, fluffy basmati rice.

Freshly chopped red onions & cucumber in Indian-style yogurt with spices.

Traditional Indian rice pudding.

Handmade cheese balls in sweet milky syrup.

Indian milk cheese balls dipped in honey syrup.

Crispy spiral-shaped Indian sweet soaked in syrup.

Creamy yogurt & pulpy mango blended with ice.

Sweetened yogurt blended with ice.

Classic lassi, creamy yogurt blended with ice and lightly spiced masala.